Ingredients
- 28 oz Canned artichoke hearts
- 1/4 c Butter or margarine
- Flour
- 1/3 c Butter or margarine, melted
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
