Artichokes and prawns warm salad with a mix of vegetables - Gastronomía Vasca: Escuela de Hostelería

Artichokes and prawns warm salad with a mix of vegetables - Gastronomía Vasca: Escuela de Hostelería

www.gastronomiavasca.net

Recipe: Artichokes and prawns warm salad with a mix of vegetables. Finger foods, Warm

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Ingredients

  • Artichoke 1.2 kg
  • Prawns 0.4 kg
  • Wild asparagus 0.2 kg
  • Carrots 0.1 kg
  • Romanesco broccoli 0.1 kg
  • Broccoli 0.1 kg
  • Cauliflower 0.1 kg
  • Salad tomato 0.2 kg
  • Goxo flour (W 170 - 200) 0.05 kg
  • Garlic, bulb 1.0 ud
  • Sherry 'Jerez' vinegar 0.01 l
  • Olive oil 0.1 l
  • Parsley 1.0 g

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