Artichokes and prawns warm salad with a mix of vegetables - Gastronomía Vasca: Escuela de Hostelería
Recipe: Artichokes and prawns warm salad with a mix of vegetables. Finger foods, Warm
Ingredients
- Artichoke 1.2 kg
- Prawns 0.4 kg
- Wild asparagus 0.2 kg
- Carrots 0.1 kg
- Romanesco broccoli 0.1 kg
- Broccoli 0.1 kg
- Cauliflower 0.1 kg
- Salad tomato 0.2 kg
- Goxo flour (W 170 - 200) 0.05 kg
- Garlic, bulb 1.0 ud
- Sherry 'Jerez' vinegar 0.01 l
- Olive oil 0.1 l
- Parsley 1.0 g
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