Easy 10-Minute Tuscan Artichoke Tomato Salad Recipe - Kitchen Scroll

Ingredients

• 1 pint cherry tomatoes, halved
• 1 (14 oz) can marinated artichoke hearts, drained and quartered
• 1/4 red onion, thinly sliced
• 1/4 cup fresh basil leaves, chopped or torn
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons extra virgin olive oil
• 1 tablespoon red wine vinegar (or lemon juice)
• Salt and black pepper to taste
• Optional: 1/4 cup shaved Parmesan cheese