Tuscan Artichoke Tomato Salad | Salad Recipes | Butter Be Tasty
This easy artichoke tomato salad is filled with marinated artichoke hearts, chickpeas, red onion, fresh herbs, and juicy ripe tomatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at butterbetasty.com.
Ingredients
- 10 ounces cherry tomatoes
- ½ medium red onion
- 1 12 ounce jar of marinated artichoke hearts
- 1 15 ounce can of cooked chickpeas
- 2 Tablespoons fresh basil
- 2 Tablespoons fresh chives
- 1 Tablespoon capers
- ¼ cup olive oil
- 2 Tablespoons red wine vinegar
- 1 teaspoon dried parsley
- ¼-1/2 teaspoon salt
- ½ teaspoon garlic powder or 1 garlic clove finely minced
- ¼ teaspoon ground black pepper
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