Fall Pomegranate Apple Salad

Ingredients

• 10-16 ounces romaine lettuce, cut into bite size pieces
• 1 large gala apple, cored then thinly sliced
• 2 tablespoons lemon juice
• 3 large kiwi, sliced into 1/2 circle slices
• 1 cup pomegranate arils from 2 small or 1 large pomegranate
• 2 green onions, sliced
• 1 cup candied pumpkin seeds
• 1 tablespoon canola oil
• 1/4 cup pomegranate concentrate/syrup/molasses
• 1/4 cup pomegranate vinegar (can substitute apple cider or balsamic vinegar)
• 1/4 cup honey