Fall Kale Pomegranate & Mango Salad with Honey Pomegranate Dressing
This is a healthy, fruity, tangy, delicious fall salad. Super simple to make and perfect for fall and Rosh Hashanah!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at koshereveryday.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Serving bowl
- Paring knife
- Peeler
Ingredients
- 10 ounces fresh, cut kale
- 2 ripe mangoes, peeled and diced
- 2 pomegranates, arils removed
- 1 large shallot, finely diced
- 1 1/2 cups glazed pecans
- 2 tablespoons canola or olive oil
- 1/4 cup honey
- 1/2 cup pomegranate vinegar
- 1 tablespoon canola or olive oil
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