Fried Chicken Sandwich
This Fried Chicken Sandwich is an elevated take on the KFC classic. Chef Mikel Anthony tops the sandwich with chicken schmaltz + prune purée.
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Cooking tools:
- Deep fryer
- Dutch oven
- Blender
- Cooling rack
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Oven
- Stove
- Saucepan
- Measuring cup
- Spoon
- Pot
Ingredients
- 2-3 Thai chiles sliced thin
- 1/2 cup fish sauce
- fat rendered from chicken skin
- 1 TBSP of vinegar/ lime juice
- 1 TBSP garlic minced
- 1 TBSP ginger minced
- Fryer or pot/dutch oven with oil
- 1 whole chicken deboned and skin removed
- flour to coat
- 2 cups buttermilk
- hot sauce 4-6 dashes (crystal or red hot)
- 1/4 cup pickle juice
- 2 cups California Prunes
- water to cover
- 8 brioche buns
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