Fried Chicken Sandwich with California Prune Purée
Made with California Prunes, this chicken sandwich was created by Chef Mikel of Chef’s Roll.
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Cooking tools:
- Deep fryer
- Dutch oven
- Blender
- Roasting rack
- Oven
- Stove
- Saucepan
- Mixing bowl
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 2-3 Thai chiles sliced thin
- 1/2 cup fish sauce
- fat rendered from chicken skin
- 1 tbsp of vinegar/ lime juice
- 1 tbsp garlic minced
- 1 tbsp ginger minced
- Fryer or pot/Dutch oven with oil
- 1 whole chicken deboned, and skin removed.
- flour to coat
- 1 quart buttermilk
- hot sauce 4-6 dashes (crystal or red hot)
- pickle juice 1/4 cup
- 1 quart California Prunes
- water to cover
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