Gluten-Free Key Lime Pie with Organic Tapioca Flour Magic
Enjoy the perfect balance of tart and sweet with our Gluten-Free Key Lime Pie! Made with organic tapioca flour, it's a must-try. Get the recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tonomisuperfoods.com.
Ingredients
- 1 cup Tonomi tapioca flour
- ¼ cup almond flour
- ¼ cup granulated sugar
- ¼ teaspoon salt
- ½ cup cold unsalted butter, cubed
- 1 tablespoon ice water
- 1 (14oz) can sweetened condensed milk
- ¼ cup freshly squeezed key lime juice (about 6-8 limes)
- 2 large egg yolks
- 2 tablespoons grated lime zest
- Whipped cream (optional)
- Lime wedges (for garnish)
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