Cheesy Lasagna Soup With Sausage And Ground Beef
There’s something irresistibly comforting about a bowl brimming with hearty meat, tender pasta, and melting cheese, and this Cheesy Lasagna …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tartamour.com.
Cooking tools:
- Pot
- Dutch oven
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Whisk
- Ladle
- Serving bowl
- Stove
- Colander
- Grater
- Measuring cup
Ingredients
- 1 tablespoon olive oil
- 1/2 pound ground beef
- 1/2 pound Italian sausage, removed from casing
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon crushed red pepper flakes (optional)
- Salt
- pepper
- 2 tablespoons tomato paste
- 1 (15-ounce) can crushed tomatoes
- 4 cups chicken or beef broth
- 8 lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil or parsley, chopped, for garnish
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