Lasagna Soup - Cozy & Cheesy Italian-Inspired Comfort Food
Enjoy all the rich flavors of lasagna in an easy-to-make soup. This Lasagna Soup features ground beef, pasta, and cheesy toppings in a hearty tomato broth.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Grater
- Spoon
- Mixing bowl
- Ladle
Ingredients
- 1-2 tbsp olive oil.
- 1 lb ground beef.
- 1 large onion, diced.
- 4 garlic cloves, minced.
- 15 oz can diced tomatoes.
- 15 oz can tomato sauce.
- 3 oz tomato paste (1/4 cup).
- 4 cups chicken broth.
- 1-2 cups water (as needed).
- 1 tbsp Italian seasoning.
- 1 tsp sea salt.
- Black pepper, to taste.
- 8 oz bowtie pasta (uncooked).
- Toppings: 1/2 cup ricotta cheese, 1/2 cup shredded mozzarella cheese, 1/4 cup grated Parmesan, 1/4 cup fresh parsley, chopped.
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