Sticky maple-glazed ham with baked apple sauce recipe | Good Food
Slow-roast a whole leg of gammon with apple juice, then cover in a sticky spiced glaze for a Christmas treat - perfect sliced hot or cold
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Cooking tools:
- Roasting pan
- Oven
- Aluminum foil
- Saucepan
- Chef's knife
- Paring knife
- Cutting board
- Serving platter
- Rubber gloves
- Pastry brush
- Potato masher
- Bucket
- Preserving pan
- Measuring cup
- Measuring spoon
- Spoon
- Edible gold spray
Ingredients
- 1 whole unsmoked leg of gammon (about 4.5kg-5kg), on the bone
- 150ml apple juice
- 2 cinnamon sticks
- 2 star anise plus 8-12 to serve (optional)
- 10 whole peppercorns
- 6 cloves
- 4 bay leaves
- pared zest 1 orange
- 5 small apples (we used Braeburn)
- edible gold spray to decorate (optional)
- bay leaves to decorate (optional)
- pared orange zest to decorate (optional)
- 250ml maple syrup
- 50ml apple juice
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- ½ tsp ground cloves
- 2 tbsp wholegrain mustard
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