Sweet-and-sour sauce from Sauces: Le Cordon Bleu Home Collection by Le Cordon Bleu
This sauce, with a Chinese influence, goes extremely well with sautéed prawns, as shown here.
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Cooking tools:
- Mixing bowl
- Measuring spoon
- Saucepan
- Whisk
- Wooden spoon
- Stove
- Spoon
Ingredients
- 2 teaspoons soy sauce
- 2 tablespoons tomato sauce
- 3 tablespoons pineapple juice
- 3 tablespoons vinegar
- 2 tablespoons soft brown sugar
- 1½ teaspoons cornflour
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