Vegan Moussaka Recipe | Tesco Real Food

Ingredients

• 2 tbsp olive oil
• 1 onion, finely chopped
• 1 garlic clove, crushed
• 400g tin chopped tomatoes
• 1 tsp dried oregano
• 1 large aubergine, sliced lengthways into 6
• 1 large courgette, sliced lengthways into 6
• 390g tin green lentils in water, drained and rinsed
• 1 beef tomato, thinly sliced
• 70g pack rocket, to serve
• 350g frozen butternut squash
• 25g dairy-free spread
• 25g wholemeal flour
• 300ml cashew milk