Vegan Moussaka Recipe | Tesco Real Food
Celebrate this Greek favourite with our vegan moussaka recipe, made with a dairy-free butternut squash topping. Find lots more vegan recipes at Tesco Real Food.
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Ingredients
- 2 tbsp olive oil
- 1 onion, finely chopped
- 1 garlic clove, crushed
- 400g tin chopped tomatoes
- 1 tsp dried oregano
- 1 large aubergine, sliced lengthways into 6
- 1 large courgette, sliced lengthways into 6
- 390g tin green lentils in water, drained and rinsed
- 1 beef tomato, thinly sliced
- 70g pack rocket, to serve
- 350g frozen butternut squash
- 25g dairy-free spread
- 25g wholemeal flour
- 300ml cashew milk
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