Lemon Parmesan Arancini – M Collectives

Ingredients

• 5 1/2 cups chicken broth
• 4 tbsp unsalted butter, divided (you will need 2 tbsp in two separate steps)
• 2 tbsp olive oil
• 1 shallot, finely chopped
• 5 cloves garlic, minced
• 2 cups Arborio rice
• zest of 1/2 lemon
• 1/2 cup freshly grated parmesan cheese
• juice of 1 lemon
• 1/2 cup frozen sweet peas
• salt & pepper to taste
• 2 eggs
• 1-2 cups italian breadcrumbs
• 1 cup flour
• fresh mozzarella, cubed