Lemon Parmesan Risotto | Recipe Cart
Not only is this Lemon Parmesan Risotto restaurant-worthy, but it's so easy to make, you'll wonder why you've waited so long to tackle risotto in your own kitch
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Cooking tools:
- Saucepan
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- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Grater
- Microplane
- Ladle
- Mixing bowl
- Serving bowl
- Spoon
Ingredients
- 3 1/2 cups chicken broth
- 3 tablespoons butter, divided
- 1/2 cup finely chopped onion
- 1 clove garlic, minced
- 1 cup uncooked arborio rice
- 3/4 cup Parmesan cheese
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
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