Pork Belly Roasted in Milk recipe | Woolwlorths TASTE
Indulge in tender, slow-roasted pork belly cooked in milk and sage, served with sticky maple garlic and golden brown gnocchi.A rich, comforting dish.
Ingredients
- 1.5-2 kg whole pork belly
- Salt, to taste
- 2 litres milk
- 6 T butter
- 4 whole brown mushrooms
- ½ t ground nutmeg
- 2 sage sprigs
- 1x500 g Woolworths fresh Italian potato gnocchi packet
- 1 lemon, juiced
- For the sticky maple garlic:
- 4 garlic bulbs, halved horizontally
- ¼ cup maple syrup
- 125 g butter, cubed
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