Slow-roasted pork belly with garlic and sage – Food & Home Magazine

Slow-roasted pork belly with garlic and sage – Food & Home Magazine

www.foodandhome.co.za

Enjoy the succulent flavours of slow-roasted pork belly infused with aromatic garlic and fragrant sage. This recipe promises melt-in-your-mouth tenderness.

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Ingredients

  • 2kg pork belly, off the bone and skin scored (ask your butcher to do this)
  • 15g bunch sage, leaves removed
  • 10 garlic cloves
  • 6tbsp olive oil
  • 300ml white wine

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