HOT CHICKEN SALAD - Alabama Farmers Federation

Ingredients

• 1 whole fryer, cooked and cut into bite size pieces
• 2 cups diced celery
• 3 hard-boiled eggs, diced
• 1/2 cup mayonnaise
• 1 tablespoon lemon juice
• 2 tablespoons minced onion
• 1 (8-ounce) can water chestnuts, sliced thin
• 1 (10 3/4-ounce) can cream of chicken soup
• 1 (9-ounce) bag plain potato chips