Steak Taco Salad | Recipes Blog – Zobel Farm

Ingredients

• 2 Flank Steak OR Flat Iron Steak OR Skirt Steak
• 1 Teaspoon of Dried Minced Garlic or Garlic Flakes
• 1 Teaspoon of Dried Minced Onion or Onion Flakes
• 1 Teaspoon of Dried Oregano
• 2 Teaspoons of Ground Cumin
• 2 Teaspoons of Chipotle Chile Powder
• 3 Scallions, finely chopped
• 4 Teaspoons of Worcestershire Sauce
• 2 Tablespoons of Extra-Virgin Olive Oil
• Kosher Salt - To Taste
• Ground Pepper - To Taste
• 1 Green Bell Pepper, thinly sliced
• 1 Large Onion, halved and thinly sliced
• 1/3 Cup of Mayonnaise
• 2/3 Cup of Buttermilk
• 1 Cucumber, quartered lengthwise and sliced
• 2 Romaine Lettuce Hearts, drained and rinsed
• 1 Can of Sliced Black Olives, drained