JAZZ™ Apple Flatbreads - JAZZ Apple UK
If the Great British Bake Off and recent lockdown have inspired you to begin breadmaking at home then this simple yet delicious dish from the winner of our
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jazzapple.com.
Ingredients
- 2 JAZZ™ Apples – peeled, cored and finely diced
- 2 tsp instant yeast
- 3 tbsp olive oil
- Pinch of salt
- 20g melted butter
- 120ml warm water
- 240g plain flour
- 2 tsp cinnamon
- Chopped coriander to serve (optional)
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