JAZZ™ Apple and Camembert Focaccia - JAZZ Apple ZA
JAZZ™ refreshing apple juice JAZZ™ bobotie rolls with fruity salsa
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at jazzapple.com.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Kitchen towel
- Baking sheet
- Oven
- Skillet
- Measuring spoon
- Measuring cup
- Paper towel
Ingredients
- 500g white bread flour
- 10g sachet dried yeast
- 10ml sugar
- 7½ ml salt
- 300ml lukewarm water
- 1 large or two smaller wheels camembert cheese
- 2 – 3 JAZZ™ apples, thinly sliced and placed in ice water
- extra virgin olive oil
- 1 heaped tbsp sesame seeds
- ¼ tsp ground cumin
- ¼ tsp ground coriander
- ¼ tsp salt
- ¼ tsp ground black pepper
- honey for drizzling
- sea salt flakes to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
JAZZ™ Apple Cheesecake - JAZZ Apple ZA
jazzapple.com
JAZZ™ Apple galette with nut frangipane and salted caramel sauce - JAZZ Apple ZA
jazzapple.com
JAZZ™ Apple Bruschetta
jazzapple.com
JAZZ™ refreshing apple juice - JAZZ Apple ZA
jazzapple.com
Hassle-back JAZZ™ apples - JAZZ Apple ZA
jazzapple.com
JAZZ™ Apple Waffles - JAZZ Apple UK
jazzapple.com
JAZZ™ bobotie rolls with fruity salsa - JAZZ Apple ZA
jazzapple.com
Savoury Baked JAZZ™ Apples with Sausage, Rosemary & Creamy Camembert - JAZZ Apple UK
jazzapple.com