JAZZ Apple + Corn Spoonbread with Homemade Apple Butter - JAZZ Apple UK
This sweet-and-savory spin on cornbread is textbook “comfort food” and also perfectly portable (think picnics and potlucks).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jazzapple.com.
Ingredients
- 1 package of your Favourite cornbread mix
- 1/2 cup melted butter
- 1 can creamed corn
- 1 cup Greek yogurt
- 1 tbsp sugar
- 1 tsp salt
- 1 cup JAZZ™ apple, diced small
- 2 JAZZ™ apples, peeled and diced large
- 1 tbsp olive oil
- 1/2 cup butter, quartered, kept cold
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