HOT CROSS BUNS
Learn to make delicious Hot Cross Buns with Cook With Faiza. Perfect for Easter or any occasion. Easy recipe, step-by-step guide
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Cooking tools:
- Fine-mesh sieve
- Chef's knife
- Cooling rack
- Pastry brush
- Piping bag
- Zip-top bag
- Baking pan
- Oven
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- plain flour 4 cups (1/2 cup extra for kneading)
- warm water 1/2 cup
- warm milk 3/4 cup
- cinnamon powder 2 tsp
- salt 1 & 1/2 tsp
- instant yeast 1 & 1/2 tsp
- lemon zest 1 tbsp
- egg 1 (room temperature)
- dry cranberries 1/3 cup
- raisins 1 cup
- granulated sugar 1/4 cup
- unsalted butter 60g (melted)
- plain flour 1/3 cup and 4 tbsp
- lemon juice 1 tbsp
- oil 1 tbsp
- icing sugar 2 tbsp
- water 1/4 cup
- strawberry jam 2 tbsp
- hot water 2 tbsp
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