Vegetable Rice Tikki Recipe
Hare Krishna Vegetable Rice Tikkis are delectable rice cutlets made with boiled rice blended with a mix of vegetables. These tikkis serve as a great party
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Ingredients
- 1 cup leftover rice or fresh cooked rice
- 1 large potato or 1/2 cup boiled and mashed potato
- 1/4 cup grated carrot
- 1/2 tsp hing (asafoetida)
- 1/4 cup finely chopped capsicum
- 1/4 cup finely chopped spinach (palak)
- 1 tbsp green beans, finely chopped
- 2 tbsp coriander, chopped
- 1 green chili, finely chopped
- 3 tbsp cornflour (or roasted gram/besan flour or rice flour)
- 1/4 tsp turmeric powder
- 1/2 tsp red chili powder
- 1 tsp ginger, grated
- 1 tsp chaat masala powder
- 1/2 tsp garam masala powder
- Juice of 1/2 lemon
- Salt to taste
- 1/4 cup oil (for shallow frying)
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