Tikka Masala Veggies and Rice Recipe
This Tikki Masala Veggies and Rice is the perfect week-night dinner! The sauce comes together quickly and is as good or better than any store-bought option!
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Wooden spoon
- Can opener
- Stove
Ingredients
- 1 tablespoon Coconut Oil
- 3 cloves Garlic
- 2 teaspoons Garam Masala
- 2 teaspoons Ground Coriander
- 1 teaspoon Ground Cumin
- 1 teaspoon Ground Turmeric
- 1 teaspoon Paprika
- 1/2 teaspoon Salt
- 1 can Tomato Sauce
- 1 can Light Coconut Milk
- 3 cups Sweet Potato
- 2 heads Broccoli
- 1 Red Bell Pepper
- 1 Sweet Onion
- 1 cup Frozen Green Peas
- as needed Nonstick Cooking Spray
- 1 cup Brown Rice
- 4 Flatbread
- 1/4 cup Fresh Cilantro
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