Vegetable Rice Tikki Recipe - Hare Krishna Recipes

Ingredients

• 1 cup leftover rice or fresh cooked rice
• 1 large potato or 1/2 cup boiled and mashed potato
• 1/4 cup grated carrot
• 1/2 tsp hing (asafoetida)
• 1/4 cup finely chopped capsicum
• 1/4 cup finely chopped spinach (palak)
• 1 tbsp green beans, finely chopped
• 2 tbsp coriander, chopped
• 1 green chili, finely chopped
• 3 tbsp cornflour (or roasted gram/besan flour or rice flour)
• 1/4 tsp turmeric powder
• 1/2 tsp red chili powder
• 1 tsp ginger, grated
• 1 tsp chaat masala powder
• 1/2 tsp garam masala powder
• Juice of 1/2 lemon
• Salt to taste
• 1/4 cup oil (for shallow frying)