Leftover Rice Vegetable Tikki - Zayka Ka Tadka
Leftover Rice Vegetable Tikki is a spicy and crispy appetizer. You can easily prepare it with leftover rice, sabji, some veggies, and spices.
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Ingredients
- Leftover Cooked Rice / Pake Huye Chawal - 2 Cups
- Leftover Cooked Sabji / Bachi Hui Sabji - 1 Cup
- Spring Onion / Hare Pyaz - 1 Cup finely chopped
- Onion / Pyaz - 1 Finely chopped
- Tomato / Tamatar - 1 Finely chopped
- Spinach / Palak - 1 Cup chopped
- Ginger / Adrak - 1 Inch finely chopped
- Green Chilli / Hari Mirch - 2 to 3 Finely chopped
- Beetroot / Chukandar - 1/4 Cup grated
- Gram Flour / Besan - 2 tbsp
- Rice Flour / Chawal Ka Aata - 1 tbsp
- Salt - As per taste
- Red Chilli Powder / Lal Mirch Powder - 1 tsp
- All Spice Mix Powder / Garam Masala - 1/2 tsp
- Cumin Seeds / Jeera - 1/2 tsp
- Coriander Powder / Dhania Powder - 1 tsp
- Oil - For shallow frying + For greasing
- Sesame Seeds / Til - As required
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