Spiced Plum Upside-Down Cake with Oats Recipe
This spiced plum cake is a makeover of the classic pineapple upside-down cake, with the addition of oats.
Ingredients
- 1 cup rolled oats
- 0.5 cup boiling water
- 1 cup brown sugar
- 0.5 cup butter, softened
- 0.5 cup white sugar
- 2 eggs, room temperature
- 1.5 teaspoons vanilla extract
- 1.5 cups whole wheat flour
- 1.5 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 0.5 teaspoon sea salt
- 0.25 teaspoon ground allspice
- 2 tablespoons butter
- 0.25 cup raw sugar
- 0.25 teaspoon ground cinnamon, or more to taste
- 1.5 cups diced plums
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