Spiced Plum Upside-Down Cake with Oats Recipe

Spiced Plum Upside-Down Cake with Oats Recipe

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This spiced plum cake is a makeover of the classic pineapple upside-down cake, with the addition of oats.

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Ingredients

  • 1 cup rolled oats
  • 0.5 cup boiling water
  • 1 cup brown sugar
  • 0.5 cup butter, softened
  • 0.5 cup white sugar
  • 2 eggs, room temperature
  • 1.5 teaspoons vanilla extract
  • 1.5 cups whole wheat flour
  • 1.5 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 0.5 teaspoon sea salt
  • 0.25 teaspoon ground allspice
  • 2 tablespoons butter
  • 0.25 cup raw sugar
  • 0.25 teaspoon ground cinnamon, or more to taste
  • 1.5 cups diced plums

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