20-Minute Chicken Thighs and Couscous with Dill Recipe | Food Network UK

Name: 20-Minute Chicken Thighs and Couscous with Dill Recipe | Food Network UK
Total time: 20 min
Ingredients: 1 teaspoon unsalted butter; Salt; 1 1/4 cups couscous; 1 cup loosely packed dill fronds, chopped; 8 boneless, skinless chicken thighs, trimmed; 1 cup cherry tomatoes, each pierced halfway through with a paring knife; Zest of 2 lemons, plus juice of 3 lemons, plus 1 medium lemon, cut into 4 wedges; 2 tablespoons olive oil; 1/2 teaspoon dried oregano; Freshly ground black pepper; 2 medium Persian cucumbers, quartered and cut into 1/2-inch chunks; 1/2 cup Greek yogurt

foodnetwork.co.uk

Ready to serve in just 20 minutes, this delicious dish of juicy chicken thighs on a bed of fresh couscous and Greek yoghurt will bring you straight to the Med.

View full recipe on foodnetwork.co.uk

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodnetwork.co.uk.

Share this recipe:

Cooking tools:

Microplane
Oven
Stove
Saucepan
Measuring cup
Measuring spoon
Fork
Baking sheet
Chef's knife
Cutting board
Tongs
Spoon
Plate

Ingredients

1 teaspoon unsalted butter
Salt
1 1/4 cups couscous
1 cup loosely packed dill fronds, chopped
8 boneless, skinless chicken thighs, trimmed
1 cup cherry tomatoes, each pierced halfway through with a paring knife
Zest of 2 lemons, plus juice of 3 lemons, plus 1 medium lemon, cut into 4 wedges
2 tablespoons olive oil
1/2 teaspoon dried oregano
Freshly ground black pepper
2 medium Persian cucumbers, quartered and cut into 1/2-inch chunks
1/2 cup Greek yogurt