Persian Chicken Thighs

Name: Persian Chicken Thighs
Total time: 60 min
Ingredients: 1 cup Stock, any type (sub water); 1/4 tsp Salt; 2 Tbsp Butter; 3/4 cup Couscous, uncooked; 1/2 Onions, medium, sliced; 1/2 cup Yogurt, plain or Greek, plus extra for serving; 2 Tbsp Oil, olive; 2 Tbsp Lemon juice; 1 tsp Cumin, ground; 1 tsp Turmeric, ground; 1 tsp Salt; 1/4 tsp Cinnamon, ground; 1 lb Chicken thighs, boneless and skinless; 1 lb Cucumbers, diced (preferably a seedless variety, like English cucumbers); 6 leaves Mint, fresh, chopped; 1/4 cup Pomegranate seeds (look for these removed from the pomegranate shells in the produce section; sub chopped nuts or skip); 1 Tbsp Oil, olive; 1 Tbsp Lemon juice

mealplans.cooksmarts.com

A yogurt-based marinade tenderizes and flavors the chicken that is finished on a sheet pan in this colorful meal. Smarts: Make a double batch of couscous tonigh

View full recipe on mealplans.cooksmarts.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.

Share this recipe:

Cooking tools:

Oven
Stove
Saucepan
Baking sheet
Aluminum foil
Pastry brush
Fork
Mixing bowl
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Microwave
Serving platter

Ingredients

1 cup Stock, any type (sub water)
1/4 tsp Salt
2 Tbsp Butter
3/4 cup Couscous, uncooked
1/2 Onions, medium, sliced
1/2 cup Yogurt, plain or Greek, plus extra for serving
2 Tbsp Oil, olive
2 Tbsp Lemon juice
1 tsp Cumin, ground
1 tsp Turmeric, ground
1 tsp Salt
1/4 tsp Cinnamon, ground
1 lb Chicken thighs, boneless and skinless
1 lb Cucumbers, diced (preferably a seedless variety, like English cucumbers)
6 leaves Mint, fresh, chopped
1/4 cup Pomegranate seeds (look for these removed from the pomegranate shells in the produce section; sub chopped nuts or skip)
1 Tbsp Oil, olive
1 Tbsp Lemon juice