Cioppino - James Martin Chef

Ingredients

• 100ml white wine
• 2 x 500g cartons passata classica
• 4 tablespoons olive oil
• 3 or 4 star anise
• 1 cooked crab
• 5 scallops, cleaned
• 5 raw large prawns, shell on
• 250g clams, cleaned
• 250g mussels, cleaned
• 500g halibut, cut into 4 even-sized pieces
• 500g salmon cut into 3 even-sized pieces
• 1 teaspoon caster sugar
• Sea salt and freshly ground black pepper
• 1 small bunch of flat leaf parsley, chopped
• 1 sourdough loaf, sliced