Cioppino - James Martin Chef

Name: Cioppino - James Martin Chef
Ingredients: 75ml olive oil; 4 cloves of garlic, crushed; 1 shallot, peeled and diced; 4 star anise; 1l San Marzano tomatoes, blitzed; 10 large prawns, peeled; 250g clams; 250g mussels; 500g salmon, cut into 6; 100ml white wine; 1 small bunch parsley, chopped; Heat a third of the oil in a large pan and add the garlic, shallot and star anise. Pop in tomatoes, bring to the boil, then simmer for 5 mins.; Add the prawns, mussels, clams and salmon, followed by the wine. Once bubbling, add the rest of the oil, then season, pop the lid on and cook for 5 mins.; To serve, sprinkle over parsley and drizzle in more oil if desired.

www.jamesmartinchef.co.uk

Cioppino is an Italian American seafood stew made with tomatoes and wine. Often made with the catch of the day it is a rustic dish.

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Ingredients

75ml olive oil
4 cloves of garlic, crushed
1 shallot, peeled and diced
4 star anise
1l San Marzano tomatoes, blitzed
10 large prawns, peeled
250g clams
250g mussels
500g salmon, cut into 6
100ml white wine
1 small bunch parsley, chopped
Heat a third of the oil in a large pan and add the garlic, shallot and star anise. Pop in tomatoes, bring to the boil, then simmer for 5 mins.
Add the prawns, mussels, clams and salmon, followed by the wine. Once bubbling, add the rest of the oil, then season, pop the lid on and cook for 5 mins.
To serve, sprinkle over parsley and drizzle in more oil if desired.