Powdered Sugar Pound Cake - Challenge Dairy
Powdered sugar gives this pound cake a slightly more dense feel and provides a lighter character to its sweetness. It also draws out the rich vanilla and almond flavors. We love the subtle...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Ingredients
- 1 ½ cups (¾ pound) Challenge European Style Butter, room temperature
- 1 pound (3 ½ cups) unsifted powdered sugar
- 6 large eggs
- 1 teaspoon vanilla
- 2¾ cups sifted cake flour
- ¼ cup sliced almonds (optional)
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