Danish Creamery : Powdered Sugar Pound Cake
Indulge in a rich, buttery pound cake layered with light, fluffy powdered sugar frosting and sliced almonds for a treat worthy of any special occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at danishcreamery.com.
Ingredients
- 1 ½ cups (¾ pound) Danish Creamery European Style Butter, at room temperature
- 1 pound (3 ½ cups) unsifted powdered sugar
- 6 large eggs
- 1 teaspoon vanilla
- 2 ¾ cups sifted cake flour
- ¼ cup sliced almonds (optional)
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