Sizzling One Pan Chicken Burrito Bowl Recipe for Busy Nights

Ingredients

• 1 lb (450 g) boneless, skinless chicken breasts or thighs
• 1 cup long-grain white rice (or brown rice)
• 1 can (15 oz / 425 g) black beans, rinsed and drained
• 1 cup corn (canned or frozen)
• 1 medium onion, diced
• 1 bell pepper, diced (red or green)
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• Salt
• pepper
• Juice of 1 lime
• Fresh cilantro, chopped (for garnish)
• 1 avocado
• Cheese
• Sour cream
• Jalapeños