Pumpkin-walnut soup | Fast Ed

Name: Pumpkin-walnut soup | Fast Ed
Ingredients: 2 white onions, diced; 2 sticks celery, chopped; 6 cloves garlic, minced; 4 sprigs thyme leaves; 1 tsp dried sage; ¼ tsp celery seeds; 2 Tbsp extra virgin olive oil; sea salt flakes and freshly-milled black pepper; 4 cups pumpkin, chopped; 1 ½ cup walnuts, toasted and chopped; 1L chicken stock; 400ml evaporated milk; grilled pumpkin slices, to serve

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1 Sauté the onion, celery, garlic, sage and celery seeds in olive oil in a large saucepan over a moderate heat for 5 minutes, until softened. Season with

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