Pumpkin Soup & Dukkah Dust | 28 By Sam Wood

Ingredients

• 1 teaspoon extra-virgin olive oil
• 1/2 brown onion (diced)
• 1/2 stalk celery (diced)
• 1 clove garlic (minced)
• 1 carrot (chopped into chunks)
• 200 g pumpkin (seeds removed and chopped into 2cm chunks)
• salt & pepper (to taste)
• 1 cup vegetable stock
• 50 ml coconut milk (from carton)
• 1 tablespoon dukkah (for serving)
• 1/2 cup canned cannellini beans (drained and rinsed)
• 1 tablespoon pumpkin seeds (for serving)