Kale Brussels Sprout Caesar Salad | Plant-Based Recipes
Kale and Brussels sprout Caesar salad with BBQ tempeh and cashew dressing—gluten-free, high-protein, and delicious! Perfect for plant-based eaters.
Keywords
- Winter Recipes
- Seasonal Menu
- Comfort Foods
- High-Protein
- Gluten-Free
- Nuts
- Tempeh
- Leafy Greens
- Hearty Vegetables
- Dinner
- Appetizer
- American
Ingredients
- 1 package tempeh
- ¼ cup BBQ sauce
- 2 tbsp lemon juice
- ¼ cup cashews
- 2 packets Dijon mustard
- 1 tbsp white miso paste
- 3 cloves garlic
- 6 oz curly kale
- 4 oz Brussels sprouts
- 1 tbsp capers
- 1 tsp olive oil
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