Vatral Kozhambu | Recipes18

Ingredients

• 2 tablespoons vatral kozambu powder (ground and roasted chana dal, toor dal and urad dal in equal quantity)
• 1 tablespoon Oil
• 1 small onion
• 1 teaspoon urad dal
• 1 teaspoon toor dal
• 1 teaspoon mustard seeds
• 4 fenugreek seeds
• 10 curry leaves
• pinch asofoietida
• 1 teaspoon red chili powder
• 1 tablespoon sambar masala
• 2 tablespoons tamarind pulp
• Salt