Fish chowder | Women's Weekly Food

Name: Fish chowder | Women's Weekly Food
Total time: 45 min
Ingredients: 60 grams butter; 1 (200g) brown onion, coarsely chopped; 2 cloves garlic, crushed; 3 (195g) rindless bacon rashers, coarsely chopped; 1/4 cup (35g) plain flour; 2 (600g) potatoes, coarsely chopped; 1 litre (4 cups) milk; 3 cups (750ml) vegetable stock; 600 grams firm white fish fillets, chopped coarsely; 1/4 cup finely chopped fresh chives

www.womensweeklyfood.com.au

Ingredients Method 1.Melt butter in a medium-sized pot. Add onion, garlic and bacon, stirring over heat until onion softens.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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