Steamed Shanghai Hairy Crabs - Healthy World Cuisine
Steamed Shanghai Hairy Crabs are a Chinese delicacy. Learn how to choose, prepare and eat this sweet crab with a Chinese black vinegar dipping sauce.
Ingredients
- 1-2 Shanghai hairy crabs
- 1 Perilla Leaf (( Zi Su Ye ) for each crab)
- 4 slices ginger (fresh peeled)
- 1/4 cup Chinese black rice dark vinegar
- 1 tbsp Brown sugar (or sugar alternative of choice)
- 1 tsp ginger (peeled and grated)
- 1 bottle Hua Mei (plum Wine)
- 1 inch ginger (peeled )
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