Seafood Chicken Crab Recipe - Simple Chinese Food
What is the fate of a hairy crab? Crab pondered: Should he be eaten steamed, boiled, roasted, or burned? It turns out that the hottest way to go from late autumn to winter is to pair it with chicken.
Ingredients
- 3 Hairy crabs
- 500g Three Yellow Chicken
- 250g Sea shrimp
- 250g Clams (flower beetle)
- 2 pcs chili
- 1 piece ginger
- 5g parsley
- 30g Green onions
- 1 tbsp Soy sauce
- 2 teaspoons Cooking Wine
- 10g salt
- 20g cornstarch Corn flour
- Some oil
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