Grilled Turkey Tenderloin Fajitas - National Turkey Federation
Fajita craving? You’ve got to try this grilled turkey tenderloin with fresh charred veggies in a toasty tortilla.
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Ingredients
- 3 bell peppers (green, red and orange), thinly sliced
- 1/2 red onion, thinly sliced
- 2 cloves garlic, minced
- 1/4 c lime juice (about 1–2 limes)
- 1/4 c olive oil
- 2 tsp dried oregano
- 1 1/2 tsp salt
- 1 1/2 lb turkey tenderloin
- 2 15-oz cans refried beans
- 16 oz bag of frozen fire roasted corn
- 12 flour tortillas
- 8 oz sour cream
- 1 1/2 c shredded cheddar cheese
- 3 c shredded lettuce
- 1 c salsa
- hot sauce (optional)
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