Turkey Fajita Bowls - National Turkey Federation

Ingredients

• 1 lb turkey tenderloin or cutlets, sliced 1/4” thick
• 1 tbsp honey
• 1/2 c orange juice
• 1 jalapeno, sliced
• 1/2 tsp oregano, fresh or dried
• 1 tbsp olive oil
• 1 tsp salt
• 4 cloves of garlic, crushed
• 1/2 tsp pepper
• 1/2 tsp salt
• Additional olive oil for grilling
• 2 c cauliflower rice, frozen
• 1 small red onion, quartered
• 1 lb shishito peppers
• 1/2 c fresh or frozen corn
• 1/2 tsp sea salt
• 1 avocado, diced
• 1 c cotija cheese, crumbled
• 1/4 c hot sauce
• 1 lime, cut into wedges
• Cilantro for garnish