Blackberry Ginger Sweet Rolls - Polaner Spreads®

Ingredients

• Dough:
• 1 C. + 2 Tbsp. milk, warmed to 100°-110°F
• 1 pkt. (2 ½ tsp.) instant or active dry yeast
• 6 Tbsp. granulated sugar
• 6 C. flour (720g)
• 1 tsp. salt
• 2 eggs, beaten
• 6 Tbsp. butter, melted
•  
• Filling:
• 1/3 C. Polaner® Blackberry All Fruit Spreadable Fruit
• ½ C. brown sugar, packed
• ¼ C. butter, softened
• 1 tsp. Spice Islands® Ground Ginger
• ½ tsp. Spice Islands® Ground Saigon Cinnamon
• 1/8 tsp. salt
• 2 Tbsp. chopped Spice Islands® Crystallized Ginger
• Frosting:
• 4 oz. cream cheese, softened
• 2 Tbsp. butter, softened
• ½ tsp. salt
• ½ tsp. Spice Islands® Pure Vanilla Extract
• 1 ½ C. powdered sugar, sifted