Cranberry Ginger Scones Recipe - Food.com
From Kitchen Daily by Chez Us Denise Woodward and Lenny Ferreira. Use your food processor, or make the old fashioned way -- by hand, like making bisc
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 4 ounces butter (cut into small pieces)
- 1 cup fresh cranberries
- 1/4 cup candied ginger (minced)
- 1/2 cup heavy cream
- 1 egg
- 1 tablespoon water
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