Eggs Halifax - Recipe Tweets
I make Eggs Halifax with English muffins, of Hollandaise sauce, of smoked salmon, clear timing, practical tips, variations, and storage notes from my own.
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Ingredients
- 2 English muffins
- 1/2 cup Hollandaise sauce
- 4 slices smoked salmon
- 4 poached eggs
- A pinch of cayenne pepper
- 2 teaspoons Dijon mustard
- 2 tablespoons lemon juice
- 1 cup melted butter
- 6 egg yolks
- 1 teaspoon salt
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