Salmon Eggs Benedict Recipe | Blue Rhino
Take one of the most delicious classic breakfast meals and turn it up a notch with healthy twist. Substituting grilled salmon for ham will not let you down.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluerhino.com.
Ingredients
- 2 Salmon Fillets, boneless
- 2 Large Eggs
- 2 tbsp White Vinegar
- 2 English Muffins, broken/cut in half
- Hollandaise Sauce:
- 4 Egg Yolks
- 1 tbsp Water
- 4 tbsp Butter
- 1/2 tsp Cayenne Pepper
- 2 tbsp Lemon Juice
- 3 tsp Salt
- 1 tsp Sugar
- Additional Items:
- Aluminum Foil
- Small Sauté Pan
- Medium Sauté Pan
- Paper Towels
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